A new approach to taste testing
13 June, 2008Using the same concept behind commercial breath-freshening strips, a researcher has developed a new, easier method for clinical taste testing.
Brucellosis detection and characterisation
02 April, 2008Researchers at the University of Navarra have launched a product for the detection and characterisation of the Brucella bacteria, which is the causative agent for brucellosis.
Food testing at Beijing Olympics
12 November, 2007While the world’s athletes train for the 2008 Olympics in Beijing, an American microbiologist has helped direct the international spotlight onto the host country’s food safety practices.
Group formed to promote biological agriculture
26 April, 2006The Biological Farmers of Australia has formed a sub committee to promote the principles, benefits and good practices of biological agriculture.
Meat analysis
22 April, 2005The Australian Quarantine and Inspection Service (AQIS) has approved both the Foss MeatMaster and Foss FoodScan for the determination of percentage Chemical Lean (fat content) in export beef trimmings, under the Export Meat Orders Schedule 2 - Part 2 (1.3).
Tests for nuts
13 January, 2005Scientists at Florida State University subjected walnuts, cashew nuts and almonds to radiation, roasting, pressure cooking, blanching, frying and microwave heating in an effort to make them safe for allergy sufferers.
Differences between organic and conventional produce found
10 January, 2005New research on specific sample groups shows some organic produce may have an added health benefit over conventionally grown counterparts, according to researchers presenting at the Institute of Food Technologists Annual Meeting and Food Expo. But inherent inconsistencies associated with organic farming make general comparisons inappropriate.
