Gut-derived serotonin shown to negatively impact blood sugar
17 September, 2019A recent study has revealed how gut bacteria impact the normally feel-good chemical serotonin to negatively influence blood sugar levels.
Got milk? Research reveals prehistoric British farmers did
16 September, 2019A study reveals that Neolithic Britons drank milk and even processed it into cheese, suggesting that milk has been a staple part of human diets for centuries.
Fake meat too salty, research finds
11 September, 2019Meat-free alternative products are increasingly popular with consumers, but new research has found that many are packed with salt.
Personalised nutrition, how does it work?
06 September, 2019We are entering an age where science and technology can help identify which foods can best help us manage our weight and overall health.
Healthy heart guidelines updated for meat, dairy and eggs
21 August, 2019Unflavoured full-fat milk, yoghurt and cheese option added, egg limit lifted but red meat limit placed in the latest Heart Foundation healthy heart diet guidelines.
UK has healthiest packaged food, says survey
21 August, 2019A survey of food and drink products from around the world has found that the UK has the healthiest packaged consumables of the 12 countries and territories surveyed.
High-fat diets and leaky gut bacteria can cause diabetes
16 August, 2019New research has revealed that our dietary choices can impact our gut bacteria, leading to what researchers call a 'leaky gut' and insulin resistance.
Call for reformulation of over-processed foods
31 July, 2019A US study encourages food manufacturers to reformulate or replace over-processed packaged and unpackaged foods with healthier options.
Yoghurt may help men reduce risks of bowel cancer
19 June, 2019Researchers found men who ate two or more servings of yoghurt a week were up to 26% less likely to develop abnormal growths, known as adenomas.
Research needed on new pathogens in beef and cow's milk
18 June, 2019German researchers have identified new pathogens in beef and cow's milk products that could cause inflammation and increase the risk of cancer in humans.
Antibiotic alternative for piglets shows promise
05 June, 2019Scientists have found L-glutamine could be a viable alternative to antibiotics to help improve piglet welfare following weaning and transport.
Policies should limit ultraprocessed food intake, researchers say
30 May, 2019Two European studies have found positive links between highly processed foods and risk of cardiovascular disease and death.
Soy food reduces fracture risks in breast cancer survivors
24 May, 2019Researchers found higher soy intake was linked to a 77% reduced risk of osteoporotic fractures in younger women.
Research collaboration to tackle global food challenges
30 April, 2019Quadram Institute Bioscience and the University of Newcastle have recently signed a memorandum of understanding which will see them work together to address global food and health challenges.
An apple a day... maybe not in Canada
25 March, 2019The consumption of fruit and vegetables has dropped 13% in 11 years in Canada, according to a recent food group consumption analysis.
