Food design & research > Nutrition

Can algae topple quinoa as the next big thing?

14 July, 2015

We've an appetite for algae, a penchant for pulses and we're very keen on quinoa.


How to assess overall beverage intake quality

13 July, 2015

Beverage intake guidelines have been suggested and although the 2010 US Dietary Guidelines recommend "drinking water instead of sugary drinks", until now no tools existed that measure overall beverage intake quality.


Go easy on online purchases of human breast milk

25 June, 2015

The emergence of an online market for breast milk for adult consumption has prompted experts to warn that the supposed benefits are unproven and the unpasteurised milk poses health risks.


Sugar ain't sugar: fructose makes you hungrier than glucose, study finds

22 June, 2015

While the standard line is that 'sugar is sugar', new research has shown that glucose and fructose can have different effects on hunger and satiety, with fructose enhancing the reward value of high-calorie food and promoting eating.


Engineering the perfect spud

17 June, 2015

Researchers in the UK are attempting to develop a new potato, which could be better for the environment, healthier for consumers and cheaper to produce.


Coffee grounds found to be rich in antioxidants

27 May, 2015

Coffee's reputation has been given a boost in recent years, thanks in part to the discovery that it is rich in antioxidants. Now it seems that even spent coffee grounds are chock-full of these compounds, which have potential health benefits.


Research confirms bottled water consumption driven by… thirst?

19 May, 2015

It seems that people who drink bottled water have a greater taste for other non-alcoholic beverages as well.


The quest for healthier chocolate

27 April, 2015

Chocolate lovers rejoice - healthier, tastier chocolate could be on its way.


Warning: do not read this article if you are about to go on holidays

15 April, 2015

How long do you think it takes before a high-fat diet begins impacting on our health?


Pesticide residues linked to reduced sperm quality

08 April, 2015

Pesticide residues in food have been linked with lower sperm counts and reduced sperm morphology in men's semen in a new study published in the journal Human Reproduction.


Heat-tolerant beans a lifeline for developing countries

31 March, 2015

Researchers have discovered 30 new types of 'heat-beater' beans, which could prevent production from crashing due to rising temperatures in large swathes of bean-dependent Latin America and Africa.


Fast-food bans don't reduce obesity rates, study shows

24 March, 2015

It seems logical: limit the accessibility of fast-food outlets and fewer people will be obese. The problem is that, as sensible as this sounds, it apparently doesn't work: a fast-food ban in Los Angeles has failed to reduce obesity rates or improve consumers' diets.


Diet soft drinks equal fat bellies, study suggests

23 March, 2015

Think that diet soft drink will help keep the middle-aged spread at bay? Think again. Despite their name, 'diet' soft drinks have been directly linked to belly fat in older adults.


Custard is a treat for all ages

16 March, 2015

Research by Roy Morgan has found that Australians' taste for dairy treats changes with age.


Bev Council slams WHO sugar guidelines

12 March, 2015

The World Health Organization's (WHO's) recommendation that daily sugar intake be less than 5% is "unsubstantiated and unsustainable", according to the Australian Beverages Council.


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