Non-aerating mixer
25 May, 2005 | Foodprep Pty Ltd
While not suited to high viscosity products, the Soliquid mixer achieves the goals of good mixing with no aeration by using the natural forces associated with vortices. This feature allows powders to be added directly to milk and similar fluids with no aeration and no foaming. Entrained air is actively removed by the action of the mixer with considerable benefits to product flavour and shelf life.
Strip cutting and dicing
25 May, 2005 | Continental Butchery Supply
The dicing and strip cutting machine Twister 120 can reach an hourly capacity of up to 2200 kg (for 34 mm cubes) - even when operating continuously. The spacious 550 x 120 x 120 mm cutting chamber can accommodate high-volume products, eliminating the task of cutting to size.
T5350 temperature transmitter
25 May, 2005 | WIKA Australia
The temperature transmitter T5350 from Wika is certified according to Foundation Fieldbus Standard ITK4.51 and offers the functions LAS and PID, with which autarkic control functions can be realised in the field.
Meat trimming technology
25 May, 2005 | IBEX Industries Pty Ltd
Ibex Industries' meat trimming technology is claimed to improve the safety and performance of trimming meat.
Product distribution system
25 May, 2005 | TNA Solutions Pty Ltd
The 'Gate-Less' ROLFO Distribution System has a unique product discharge system. 'Gate-Less' Roflo eliminates product breakage, maintenance, breakdown and cleaning, all while still using servo driven, simple mechanics.
Drug residues in meat test kit
25 May, 2005 | Biacore AB
Biacore International has launched a food safety kit to detect veterinary drug residues in meat products.
Pressure test tools
25 May, 2005 | Thermo Fisher Scientific
Davidson Measurement has released the DPI 800 series of calibrators. Nine models cover pressure and temperature, dual function versions also provide additional facilities for measuring mA, supplying 24 V power, testing switches and providing Hart compatibility.
Grading and batching
25 May, 2005 | Marel Australia Pty Ltd
Scanvaegt has released a grader series that is suitable for grading/batching both poultry, meat and fish.
SCADA monitoring
25 May, 2005 | Corke Instruments Engineering (Australia) Pty Ltd
Corke Instrument Engineering has announced the latest Multitrode PumpView secure web-based SCADA monitoring system aimed at municipal water and wastewater authorities.
Asian flavours
25 May, 2005 | VK Aromatics Int Aust Pty Ltd
VK Aromatics supplies an extensive range of Asian flavours such as durian, guava, honeydew and wintermelon and specialities like Chendol, Bo Bo Cha Cha, Gula-melaka, Yam and Pandan.
Conveyors
22 April, 2005 | PIAB Vacuum Technologies
A series of vacuum conveyors manufactured to USDA standards has been developed by Piab.
Meat analysis
22 April, 2005 | Foss Pacific Pty Ltd
The Australian Quarantine and Inspection Service (AQIS) has approved both the Foss MeatMaster and Foss FoodScan for the determination of percentage Chemical Lean (fat content) in export beef trimmings, under the Export Meat Orders Schedule 2 - Part 2 (1.3).
Inkjet printer
22 April, 2005 | Markem-Imaje Pty Ltd
The Imaje 4040 high definition inkjet printer can be used to print text, graphics and logos onto porous surfaces. It features easy message design and editing with a VGA 10.4" screen (WYSIWYG display) and pull-down menus under Windows.
Online meat analysis
22 April, 2005 | CFS Australia
The CFS MultiTrack online meat analysis system means that the mixing process no longer needs to be interrupted in order to measure the fat, water and protein content of batches of meat. Rapid adjustments can be made if any deviation is detected from the desired target value. The result: greater efficiency, effective checking and thus the security of achieving constant quality levels for meat products.
Quenching thirsts with special shrinkwrapping
22 April, 2005 | SMI Pacifica Pty Ltd
Shrek 2 Mini Moove six-packs are recognisable due to the colourful Shrek 2 graphics made possible using specialised shrinkwrapping from SMI Pacifica.
