Industry News
Warequip launches new website
Warequip has launched a website (palletlifting.com.au) which is designed “to aid its distributors in helping customers get the right product while improving revenue and profits”. [ + ]
AIP Victoria technical dinner
The Australian Institute of Packaging (AIP) Victoria Branch, in conjunction with LATMA, will be holding a technical dinner on 2 May with keynote speakers from GS1 Australia and David Simpson Graphics. [ + ]
Tetra Pak acquires NZ post-gassing and heat-sealing company Sealing Technology
Tetra Pak has acquired the business of Sealing Technology Ltd, enabling Tetra Pak to offer customers a complete solution for post-gassing and heat-sealing technology for bulk powder packing. [ + ]
Swiss engineers develop cost-effective microsilver formula
Swiss engineers have developed a new formula for microsilver that could benefit the healthcare and food industries. Antibiotics and chemicals are generally used to combat mites, fungi, viruses and bacteria, and especially E. coli in the food industry, but with the rise of antibiotic-resistant strains, demand for antibiotic- and chemical-free solutions has increased. [ + ]
Bite size is directly affected by aroma
Research indicating that bite size is affected by aroma offers a new approach to controlling portion size. [ + ]
NZ study shows support for food labelling
Front-of-pack (FOP) food labelling is a hot topic in New Zealand at the moment, with new research from the University of Otago and University of Auckland showing that industry, policy-makers and NGOs think food labelling should be improved. [ + ]
FSC and PEFC certifications for UPM Raflatac’s Oceania labelstock products
UPM Raflatac has been granted FSC and PEFC chain of custody certificates for its labelstock operations in Australia and New Zealand. The chain of custody certifications guarantee that the wood used in UPM Raflatac’s label materials originates from sustainably managed forests.
[ + ]Third tomato grower in a year goes under
Tomato farming operation Basacar Produce entered into voluntary administration on 18 April, costing 41 workers their jobs. Basacar is the third major tomato-growing operation to enter administration in the past 12 months, following SP Exports and Barbera. [ + ]
Global organic baby food brand launches in Australia
Coles has partnered with Ella’s Kitchen to introduce the UK baby food manufacturer’s products into Australia. [ + ]
APC: Alcopop tax on cider will curb alcohol-related harm
The Alcohol Policy Coalition (APC) has urged the government to reform alcohol taxation in this year’s Federal Budget. The APC claims that increasing taxes on alcohol will reduce overall alcohol consumption and thus alcohol-related illness and injury. The group said that cider and cheap wine should be taxed in the same way as alcopops. [ + ]
Harvest Queensland Winter Showcase
Queensland produce was profiled at the Harvest Queensland Winter Showcase. [ + ]
Colorpak workers may take industrial action over sick leave
Carton finishers at a Melbourne packaging company could soon begin protected industrial action to defend sick leave entitlements, according to the Australian Manufacturing Workers’ Union. [ + ]
Fonterra plans Indonesian blending and packing plant
New Zealand dairy cooperative Fonterra has announced that it plans to invest in a blending and packing plant in Indonesia in response to the growing demand for dairy products in Indonesia. Fonterra says the investment will support the local expansion of its brands Anlene, Anmum and Anchor Boneeto. [ + ]
Biosecurity changes to coffee imports and abalone exports
The Department of Agriculture, Fisheries and Forestry (DAFF) has announced changes to coffee imports and abalone exports. Coffee importers who have an exemplary record of quarantine compliance will have a reduced rate of inspection, while abalone divers who shuck their products at sea for export will no longer need to pay registration and associated fees. [ + ]
Palm oil a suitable alternative to olive oil for deep frying, study shows
A study published in the Journal of Food Science has suggested that super palm olein (SPO) is a suitable replacement for olive oil for frying and cooking as it provides higher oxidative stability than olive oil. The study quotes several studies that have shown that palm oil and high-oleic oils exhibit similar frying performance. [ + ]