Industry News
ASX demands a2 Milk reveal takeover bidders
Following media speculation, the a2 Milk Company has been instructed by the ASX to identify the two parties who have made a takeover bid for the company. [ + ]
Go easy on online purchases of human breast milk
The emergence of an online market for breast milk for adult consumption has prompted experts to warn that the supposed benefits are unproven and the unpasteurised milk poses health risks. [ + ]
Uni students develop wine industry software that could "help feed the world"
A software system for the viticulture industry developed by a team of Australian university students could one day be applied to global food production. [ + ]
Sensory Research founder retires
Sensory Solutions has announced a new leadership team, following the retirement of its founder and CEO Paul Squires. [ + ]
Premium flavours and craft drive growth in Australia's cider market
The Australian cider market is set to enjoy strong growth over the next five years, with an average annual growth rate of 12% forecast, in contrast to global growth of 5%. [ + ]
Robotic harvesting of broccoli
Good news for farmers, bad news for kids: the production of broccoli could soon be easier and cheaper thanks to 3D camera technology. [ + ]
Food Safety-Packaging Standards & Regulations training course
The Australian Institute of Packaging will hold a half-day training course on Food Safety-Packaging Standards & Regulations in Sydney. [ + ]
Organic agriculture: sustainable and profitable
A study has found that organically grown products can be financially competitive with conventionally grown products. [ + ]
Amcor Flexibles continues expansion in China
Amcor Flexibles Asia Pacific has expanded its footprint in China to a total of 10 manufacturing plants. [ + ]
New microbial source for asparaginase safe, says FSANZ
A new microbial source for asparaginase has been assessed and declared safe by FSANZ. [ + ]
Sugar ain't sugar: fructose makes you hungrier than glucose, study finds
While the standard line is that 'sugar is sugar', new research has shown that glucose and fructose can have different effects on hunger and satiety, with fructose enhancing the reward value of high-calorie food and promoting eating. [ + ]
Genetically modified corn: call for submissions
FSANZ has called for submissions on an application to allow food derived from a genetically modified corn line. [ + ]
Thumbs up for faster bubbly
Researchers have reported on the effect of commercial yeast products to boost fermentation in sparkling wines. [ + ]
Diageo delivers with 'one touch' supply chain
Alcohol manufacturer Diageo Australia's new distribution centre features a 'one touch' supply chain, which has enabled the company to respond to customer demand for 'just in time' deliveries. [ + ]
Maggi noodles lead scare to cost brand over $250m
A brand expert estimates the cost to the Maggi brand of the instant noodle lead scare. [ + ]
