Industry News
Do you need help marketing food and wine brands?
To help marketers in the food and wine industry, the University of South Australia's Ehrenberg-Bass Institute is offering two courses taught by global industry experts. [ + ]
Whichfish site helps source seafood responsibly
The online tool informs businesses dealing with wild seafood about the stock, environmental and management risks involved. [ + ]
Tate & Lyle expands its Singapore laboratory
Increasing demand for ingredients and solutions that lower sugar, fat and calories has prompted Tate & Lyle to double the size of its Singapore laboratory. [ + ]
Low-fat or low-carb for weight loss?
The eternal question has been whether a low-fat or low-carb diet is more effective in weight loss. Now Stanford researchers have found that neither option is superior. [ + ]
Risk mitigation at Fonterra
Virtual reality technology is at the heart of a health and safety training solution developed by Fonterra and Beca. [ + ]
High-protein diet lowers Alzheimer's risk
Research has found that consuming protein-rich foods such as meat, legumes and peanuts reduces the risk of developing Alzheimer's disease. [ + ]
FSANZ invites submissions on allergen labelling requirements
Consumers are forced to navigate their way through labelling claims and complex terminology, which can put their health at risk. [ + ]
Australia can expect to see some pigs from across the ditch
Uncooked New Zealand pork meat and products containing New Zealand pork will be available in Australia soon. [ + ]
Is the microbiome shaped by nature or nurture?
A study found that genes only account for 2% of microbiome variation between populations, and other environmental factors are largely overlooked. [ + ]
Freedom Foods moves into A2 milk market
The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk. [ + ]
All our macadamias coming home to roost
With more macadamias coming onto the market the industry is looking to product innovators to snaffle up the extra nuts. [ + ]
Tie a bit of string around your finger
Why are more than 20,000 people expected to attend Fine Food Australia in Melbourne this September? [ + ]
How important is water to F&B manufacturers?
Water is absolutely crucial in the food and beverage industries on so many levels — as an ingredient; as part of the production process; and for cleaning and hygiene. [ + ]
Consumers confused about 'craft' beer
With bigger beer brands acquiring craft and independent breweries, the definition of 'craft' beer is becoming blurred. [ + ]
Milk drink packaging uses augmented reality
Yili Weikezi's milk drinks feature the voiceprint of singer Han Lu, with a different audio message for each of the four flavours. [ + ]
