Industry News
Coveris invests £1m in UK linerless label capacity
The investment will see it increase capacity by over 20% to meet growing demand in the UK for the sustainable pack format. [ + ]
Seafood consumers don't trust sustainability claims
The Marine Stewardship Council survey found consumers are confused about which sustainability claims they can trust, and many have begun to prioritise price instead. [ + ]
Nuts help fight fat: research
Nut consumption may help prevent metabolic syndrome (Mets) and overweight/obesity, according to researchers from China. [ + ]
Science group to tackle NZ's Mycoplasma bovis
The Ministry of Primary Industries has set up the Strategic Science Advisory Group to help eradicate Mycoplasma bovis in New Zealand. [ + ]
Fonterra names new interim CEO
Miles Hurrell, who was Fonterra's Chief Operating Officer of Farm Source, has been appointed interim Chief Executive. [ + ]
Hygiena expands its food safety testing portfolio
Hygiena has acquired Biomedal's Food Safety division, which will expand its food safety testing portfolio to include gluten intolerant testing. [ + ]
Muddy Boots Software, Australian first for cloud-based food safety management
Muddy Boots Software's Greenlight Quality Control is the only cloud-based food safety and quality management software to carry the HACCP certification mark. [ + ]
Red meat industry online portal reveals all
Meat and Livestock Australia's online platform Good Meat provides consumers with a trusted source of information about the production of red meat in Australia. [ + ]
Mechanical 'stomach' digests food waste in Melbourne
The City of Melbourne is using the ORCA aerobic digestion system, which prevents food going to landfill by turning food scraps into wastewater. [ + ]
Mitsubishi to acquire major stake in Gourmet Delica
Mitsubishi Corporation plans to acquire 80% of pre-cooked rice manufacturer Gourmet Delica Co from Kewpie Corporation. [ + ]
Simplot acquires licence for gene editing technology
Simplot plans to use the technology to help farmers produce more crops and offer US consumers more aesthetically pleasing products that stay fresh for longer. [ + ]
Cucumbers possible culprits of EU Salmonella outbreak
An outbreak of Salmonella Agona affecting 147 people from five European countries over the last four years may be linked to ready-to-eat cucumber. [ + ]
AIP members to visit new Digital Print Centre
Holmesglen Institute of TAFE has launched a Digital Print Centre, which AIP members and industry colleagues can visit on 5 September. [ + ]
Improving the quality of fresh-cut fruit
Researchers from the ARC Training Centre for Innovative Horticultural Products are analysing how to improve the quality and shelf life of cubed watermelon. [ + ]
FSANZ provides better access to allergen information
FSANZ has launched a new look Food Allergen Portal to provide people with easier access to resources on managing allergens in food. [ + ]