Industry News
Cooling technology increases lettuce yield
It's early days yet but a root-cooling technology pilot has resulted in a 132% increase in lettuce leaf fresh weight. [ + ]
Nutty ideas welcome
All ideas involving Australian macadamia nuts are welcome. [ + ]
ACCC to study the wine grape industry
The ACCC is inviting submissions on competition issues, contracting practices, transparency and risk allocation issues in the wine grape supply chain. [ + ]
George Weston gets Yumi's
One of the fastest growing chilled food manufacturers in Australia, Yumi's Quality Foods, has sold 100% of its share capital to George Weston Foods (GWF). [ + ]
How to find a needle in a strawberry
The needle in strawberries crisis is resulting in Eriez experiencing a rise in demand for its metal detection product line. [ + ]
Looking at microbes in a natural pickle
Very little is known about the microbiomes involved in making pickles by natural fermentation where no starter microbial cultures or other media are used. [ + ]
Boost for specialty ingredients in Asia–Pacific
Ingredion has announced US$60 million of planned investments to grow its specialty food ingredients business in Asia–Pacific. [ + ]
Australian food innovators in the ASEAN market
Australian agribusinesses have the opportunity to take advantage of health and wellness trends in the ASEAN market, according to a report from CSIRO and KPMG. [ + ]
ProMach expands its flexible packaging line
Packaging machinery provider ProMach plans to strengthen its global position in the stand-up pouch market with the acquisition of Spain-based FLtècnics. [ + ]
Technology partnership to help confectionery production
itelligence AG and HARTING's partnership will see both companies develop an integrated RFID tracking and weighing solution for monitoring containers in production. [ + ]
Beating biofilms
Slimy microbial biofilms are notoriously hard to eliminate but a microbubble-driven solution is coming. [ + ]
The value of Australia's red meat industry
The State of the Industry 2018 report highlighted the key economic and community significance of the Australian red meat and livestock industry, and its potential to grow in the future. [ + ]
APRIL names new CEO and Chief Scientist
Australasian Pork Research Institute Limited (APRIL) has announced its inaugural Chief Scientist and CEO is Professor John Pluske from Murdoch University. [ + ]
ACCC warns milk processors about price claims
Dairy processors have been blaming their private-label milk contracts with supermarkets for the low milk prices offered to farmers, but the ACCC has said this is misleading. [ + ]
Alibaba helps Aussie retailers tackle the Chinese market
Over 175 Australian and New Zealand brands and retailers had the opportunity to tap into the e-commerce enabled Chinese economy at Alibaba Group's E-Commerce Expo. [ + ]