Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cheese and cream concentrates. The products offer the flavour profile of real dairy butter, cheese and cream but add virtually no fat or cholesterol.
The natural butter concentrates are produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying. One unit of Butter Buds yields the flavour strength of 8 to 80 units of butter. Low fat content and very low applications levels mean that this ingredient contributes negligible fat to final formulations.
The natural cheese flavours are produced from cultured and enzyme modified cheese, which is then spray dried into a shelf-stable, free-flowing powder. Cheese Buds give a highly concentrated cheese flavour to contribute and/or enhance cheese flavour in all kinds of prepared foods. Typical usage levels are between 0.25 and 3.0%, and at these levels their fat contribution is negligible. The products are Kosher certified and can be included on label declarations as 'Natural Flavour'.
Applications for the products include: bakery, confectionery, soups, sauces, meats, whipped toppings, dressings, biscuit fillings and ice-cream.
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