Fonterra Cooperative Group has launched a range of natural dairy protein crisps with up to 80% dairy protein content. Dairy protein crisps are used to provide the nutritional benefits of dairy protein with improved mouth feel and texture in a range of health-oriented consumer products.
The crisps claim to have the highest protein content of any known dairy crisp currently on the market. This high protein level has been achieved by technology that allows the manufacture of light and crispy, high-protein dairy particulates without the use of any additives, chemicals or processing aids.
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