NZ MPI calls for submissions on folic acid fortification of breads

New Zealand’s Ministry of Primary Industries (MPI) is calling for submissions on the standard on fortifying bread with folic acid in New Zealand. The MPI has released a discussion paper outlining four options for the future of the standard, from mandatory fortification of most breads from September this year through to providing for voluntary fortification indefinitely.

In 2010 and 2011, the MPI commissioned two research studies into folic acid fortification of breads and women’s blood folate levels. The ministry released a scientific paper on folic acid fortification that considers both the MPI-commissioned research and other international research on the topic.

The results of the 2011 study show that, in New Zealand, women’s blood folate levels have improved since 2008-2009. The 2010 study revealed that only a quarter of women understand the relationship between folate and neural tube defects.

The consultation period runs for eight weeks, finishing on 16 July. “This will give all interested parties an opportunity to consider the options and let us know their views,” said Julie Collins, Director of Biosecurity, Food and Animal Welfare Policy.

“MPI will then analyse the submissions and give advice to the Minister for Food Safety.”

Submissions can be sent to folicacid@mpi.govt.nz. For more information, visit the NZ Food Safety website.