EU–Australia wine trade agreement

A new agreement governing the wine trade between Australia and the European Union has been signed by Australian Minister for Foreign Affairs Stephen Smith and EU Commissioner for Agriculture Mariann Fischer Boel. This agreement will replace the one signed in 1994.

Mr Smith said the agreement was important because it provided certainty about the trading environment for the European and Australian wine industries into the future.

“This historic agreement demonstrates that careful negotiation can produce a win-win,” Mr Smith said.

“The agreement clearly outlines the rules governing exports and imports of wine in Europe and Australia for all affected producers. For Australian producers it means simpler recognition of winemaking techniques and simpler labelling requirements."

Commissioner Fischer Boel said the agreement safeguards EU interests by establishing principles for the protection of geographical indications and traditional expressions and protecting the EU's wine labelling regime.

“The agreement achieves a balanced result for Europe and Australia and shows the good faith in which the negotiations took place. Crucially, we have obtained protection for our geographical indications and traditional expressions, which was of the utmost importance for European producers.”

The 1994 agreement stated that Australian producers would stop using the important EU names such as Champagne, Port and Sherry and eight other European geographical indications, along with some traditional expressions such as Amontillado, Claret and Auslese. The 2008 agreement sets clear dates for the phase-out of these terms.

The new agreement also outlines the conditions for Australia to continue to use a number of quality wine terms, such as vintage, cream and tawny to describe wines exported to Europe and sold domestically.

The European Community and Australia agreed to protect each other’s geographical indications in the agreement.