AIFST Convention expected to be the best

Insiders are saying that this year’s AIFST Convention is shaping up to be the best yet for hands-on relevancy to help the food industry.

Valuable insights, practical advice on key issues, case studies and opportunities for questions to be answered by experts -  just some of what’s on offer.

Day one includes a workshop to help with developing opportunities and food products to take advantage of the growing, profitable markets in China.

A keynote address by well-known visionary and science communications specialist Julian Cribb talks of the major risks to Australian and global food security over the coming half century; the implications for food, science, technology and society; and of the effects of a 30-year lack of local investment in agricultural and food science and technology.

Hear from experts about allergens labelling - and how to turn a regulatory requirement into an opportunity.

Get in before 3 June to save with an early bird discount rate on AIFST Convention tickets.

Visit www.aifst.com.au/convention.

The convention runs from 10 to 12 July, with additional workshops on 13 July 2011.