WineEng 2012 - the Winery Engineering Association’s national conference and exhibition

Winery Engineering Assoc
Wednesday, 02 May, 2012


What: WineEng 2012 When: June 20 and 21 Where: Vine Inn, Barossa More information/registration: www.wea.org.au

The Winery Engineering Association’s national conference and exhibition keeps key operational staff up to date with the latest global technological advancements - ensuring that the Australian wine industry retains its competitive edge wherever possible.

This year’s conference and exhibition, WineEng 2012, will concentrate on many aspects of wine production and is aimed at production operations personnel including engineering and maintenance staff, winemakers, bottling and packaging management, general management and winery suppliers whose goal is to ensure that the Australian wine industry remains competitive both in the domestic and global markets.

Registration for the conference and associated exhibition starts at 10.00 am on Wednesday 20 June. The conference will then commence at 11.15 am and,following a welcome from the WEA President Geoff Leighton, a keynote address will be given Dr Vince O’Brien, who holds the position of Business Development Manager with the Australian Wine Research Institute. At the conclusion of the keynote address, the presentation of technical papers will follow.

The 2012 National Conference theme, titled ‘Building customer value’, will focus on new innovations and improvements in winery production techniques that have been developed in recent times and are either currently available or are about to be released.

Some of the key areas that will be addressed will be as follows:

  • More efficient use of utilities and resources.
  • Improving the level of engineering services provided to production by understanding the appropriate maintenance strategy required.
  • Understanding and implementing overall equipment effectiveness (OEE) programs and tools.
  • Implementing quality systems including a number of case studies.
  • More effective use of refrigeration.
  • Developments in wine and lees filtration.
  • Government funding for Clean Technology Investment programs.
  • Developments in gas application technology.
  • Implications of the new model National Work, Health & Safety Act.

Key speakers will address these issues over two days of presentations which will provide opportunities to share and improve knowledge for the entire winery team.

 
Speaker Presentation
Dr Vince O’Brien - Business Development Manager, AWRI Keynote presentation - Building Customer Value
Ms Abbie Arbon - Regional Manager - Northern SA, AusIndustry Clean Technology Investment Program
Dr Leigh Francis - Research Manager - Sensory, AWRI What do consumers like?
Dr Simon Nordestgaard - Senior Engineer, AWRI Opportunities to eliminate wasteful resource use
Mr Karl Forsyth - Senior Engineer, AWRI Managing your environmental credentials to benefit your business
Mr Frederic Guillet - Head of Negociants & Bottlers Market, Bucher Vaslin Will diatomaceous earth disappear and will crossflow take advantage?
Mr Ashley Wass - Asset Reliability Engineer, CBC Monitoring plus
Mr Brad Semmler - Director, Cold Logic Efficiency and capacity improvements to existing refrigeration systems
Mr Nick Sterenberg - Operations Manager, Coopers Brewery Continuous improvement at Coopers Brewery
Mr Paul Baggio - Managing Director, Della Toffola - Pacific Flash Détente Bio Thermal Vinification Technology
Mr Don Allen - Gas & Systems Specialist, Gas with Panache Adapting to Change - Adding quality and value with gas technology
Mr Scott Clydesdale - Senior Refrigeration Engineer, Gordon Brothers Refrigeration Refrigeration plant and condenser efficiency
Mr Blair Hanel - Director, Hanel Consulting Wine filtration: past, present and future - our customers’ needs!
Mr Ivan Winter - Director, Ingenia The importance of utilising the correct maintenance strategy to improve OEE
Mr Andrew Raine - Director, Matrix Process Solutions Fermentation optimisation, in tank mixing, sparging and cleaning system
TBA, Matthews Implementing OEE (overall equipment effectiveness) measures in the packaging hall
Mr Michael Bellstedt – Director, Minus 40 Typical energy efficiency opportunities on winery refrigeration systems - which ones work and how much you can save
Mr Michael Bellstedt - Director, Minus 40 The practitioners perspective: key steps in the process towards obtaining CTIP funding for your energy-saving projects
Mr Eric Bosch - National Sales Manager: F&B Systems, Pall Australia Bentonite dosing directly upstream of the crossflow to further reduce wine movements
Mr Harvey Gough - Managing Director, Novasys Group Solar cooling for winery applications
Mrs Jo Stagg - General Manager SA/NT, Programmed Property Services Engaging diversity - influencing for positive outcomes
Mr Gordon Bartlett - Architecture & Software Business Manager, Rockwell Automation Convergence: integrating operations and production in your winery
Mrs Maggie Thomas - Snr Inspector OH&S, SafeWork SA Work health and safety - building capability
Mr Damian Jolly - MES Solution Manager, SAGE Automation Implementing a paperless quality system
Mr Chris Travers - Director, Travhotec Energy sustainability with co and tri generation
Mr David Carey - Operations Training & Process Controller, Vinpac Computer-based quality assurance in the wine packaging process
Mr Peter Critchley - Senior Sales Engineer, Visy Automation Building customer value through recycling
Mr David Zerbo - Manager, Ridgelea Padovan ‘Dynamos’ rotary crossflow lees filter
Mr Samuel Plumjeau - Regional Sales Manager - Australia & NZ, Bucher Vaslin New destemmer and sorting technology
Mr Glen Jacob - Food & Beverage Industry Manager, Rockwell Automation Automation and information solutions for building customer value
Mr Andrew Raine - Director, Matrix Process Solutions Reducing trade waste while increasing product recovery (pigging system uses)
TBA, Matthews Industry tools for OEE

An integral part of this annual event is the display of products and services available from Australian and international providers.

With the conference and associated exhibition being one of the few that is run on an annual basis, it also provides an excellent opportunity for annual face-to-face networking amongst key operational staff from small boutique operations to those representing large multinational wine companies.

The finale to the event will be the conference dinner to be held during the evening of the final day of the conference. The WEA conference dinner is always well accepted and enjoyed by all in attendance and once again gives the opportunity for important networking in a relatively informal environment and, of course, as always there will be a fundraising section to support the Royal Flying Doctor Service.

For more information and to register to attend this event, please visit www.wea.org.au.

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