Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
Food processing made easy with new miniature photoelectric sensors
Learn about the latest photoelectric sensors for...
5 steps to improve your food safety program
When it comes to food safety, there’s no room for compromise. Yet today’s markets present new...
[White paper] Advanced wash and clean systems for F&B processing
Explore features of compact, efficient wash and...
