Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
Industrial track and trace: RFID or vision ID - what's best?
Track and trace technologies are designed to identify issues or inconsistency early in the...
How to unlock greater efficiency and cut costs in your operations
[eBook] The Hidden ERP Costs in Food &...
World-renowned F&B producer: weighing system upgrade — a case study
Learn how a leading F&B manufacturer in China...
