Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
Next-gen F&B monitoring delivers consistent high-quality produce
Waldbrand GmbH, based in Bavaria, is a producer of...
The new global standard for food waste targets — an eBook
Every year Australians scrape $10 billion off their plates into the garbage. It is...
