New use for fermented wine

Friday, 15 August, 2008

Imagine a fabric that grows … a garment that forms itself without a single stitch! Micro’be: Fermented Fashion showcases Australian dresses literally created from wine. The exhibition (19–31 August) is a centrepiece of the Ultimo Science Festival, a National Science Week 2008 event.

The scientist behind the wine dress on show, Gary Cass, from the Faculty of Natural and Agricultural Sciences at the University of Western Australia, says the new fabric is futuristic.

“When we leave a barrel of wine to ‘go off’, bacteria (Acetobacter) convert the wine into vinegar and make a cellulose by-product. We take this cotton-like material, which smells like alcohol and feels like sludge when wet, and mould it onto a collapsible mannequin.

“After leaving it to dry, we remove the mannequin and are left with the dress, which fits as snugly as a second skin,” Cass says.

‘New’ dresses from Micro’be: Fermented Fashion will be modelled on the catwalk with dresses (Victorian bathing costumes and corsetry) created by Ultimo TAFE’s Theatre Costume students as part of the Ultimo Science Festival.

See the most innovative use of fermented wine at 11.30 am, Tuesday 19 August at Ultimo TAFE, Turner Hall, Building B, off Mary Ann Street, Ultimo.

 

Related News

Fonterra charts progress against its 'Climate Roadmap'

NZ dairy co-operative Fonterra says it is on track to meet its climate targets and is coal-free...

Cargo airline joins coalition to reduce energy in frozen food supply chain

Emirates SkyCargo has joined the 'Move to -15°C' coalition, which aims to reduce...

Japanese beverage company's sustainability callout

Asahi Group Holdings has announced the launch of the Sustainability Growth Platform, alongside a...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd