Minimise your risk of contamination from processing equipment

Supplied by SEW-Eurodrive Pty Ltd on Friday, 28 July, 2017

Food particles can easily be caught in production equipment, creating a biological hazard. Your cleaning process is critical to avoiding contamination. Installed equipment, including motors and gears, needs to cope with the harsh treatment it receives during washdowns.

Learn how to optimise the hygienic conditions of your food processing environment.

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6 Pages PDF

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