KATflow ultrasonic clamp-on flowmeters for the brewing industry

Friday, 07 February, 2014

Beer mainly consists of water, a valuable natural resource; therefore, it is essential to limit its waste as much as possible. The amount of discharged water can be limited by introducing a water management program to constantly monitor flow volumes.

This white paper looks at a flow measurement solution for the brewing industry to help companies save resources and costs.

Related White Papers

The ‘new normal’ for food supply chain traceability

F&B supply chain traceability — new tech and...

Your key to improving product quality and driving growth

Learn about the latest HMI Basic Panels, designed...

How to raise the bar for sustainable F&B packaging and surpass recycling targets

While PET itself may be 100% recyclable, it does...

Content from other channels on our network

St Vincent's Hospital Sydney junior doctors class action underway

Hospital waiting times remain high, new Productivity Commission data reveals

From vision to vigilance: building a secure digital future for health care

The Emergency Department Access & Performance Conference

REDFEB highlights the impacts of chronic stress on the heart

A matter of influence: getting over the 'ick' with recycled water

How sustainability is shaping network strategy

Upcycled mattresses to become sustainable insulation

Study finds the most effective global climate policies

UV used to make recyclable, sustainable polymers

WFH bill will create added WHS "complications", HIA warns

LGBTIQ+ workers are 1.5x more likely to experience discrimination and/or harassment

Radio-based capabilities partner with advanced telematics to drive safety

Victoria in 2025: $17m+ in penalties and 137 prosecutions and enforceable undertakings

David Cormack is the new Chair of the LEEA Board

All content Copyright © 2026 Westwick-Farrow Pty Ltd