5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

How to preserve food freshness, flavour and nutrition

This white paper debunks common misconceptions and...

Minimise your risk of contamination from processing equipment

Food particles can easily be caught in production equipment, creating a biological hazard. Your...

Improve your F&B supply chain transparency — best practice guide

Learn how you can leverage the fourth industrial revolution to efficiently identify and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd