5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

Food processing made easy with new miniature photoelectric sensors

Learn about the latest photoelectric sensors for...

Government grants can reduce your company’s energy bill by up to 50% - act now

Did you know your company could benefit from up to $500K from Australian Government Energy...

Advanced package test safeguards F&B produce

Learn about new package leak detection systems that help to ensure that your content...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd