5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

[White paper] How safe is X-ray inspection of food?

Debunk popular myths about X-ray inspection in the...

How to protect your business from unprecedented events

Examine practical examples of saving on energy...

The ‘new normal’ for food supply chain traceability

F&B supply chain traceability — new tech and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd