5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

Keep up to date with F&B safety and hygiene products and services

Explore a number of state-of-the-art solutions for...

3 ways to improve your weight data management

Weighing can be the most important step in food processing. It is no longer enough to say, “But...

Your key to improving product quality and driving growth

Learn about the latest HMI Basic Panels, designed...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd