5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

How to safeguard your F&B systems from security threats

Learn how to assess, manage and mitigate the safety implications of your security risks in...

[eBook] Food manufacturing 2025: AI technology drives inventory innovation

Learn about the opportunities afforded by AI and...

Optimise your plant processes using the right compressed air solution - an eBook

Food is a basic part of our lives and we expect it to be available, safe and of the highest...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd