5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

Refractometer innovation raises the bar for F&B measurement

high process temperatures, scrapers and mixers,...

Food safety and compliance with high performance weighing and inspection

This guide offers know-how in 16 different areas where weighing and foreign body control help you...

How to make the most out of your raw material

In-process quality measurement is gaining...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd