5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

The new global standard for food waste targets — an eBook

Every year Australians scrape $10 billion off their plates into the garbage. It is...

Advanced calibration technology slashes processing costs

This case study of an ultramodern Heineken brewery reveals how a new automated calibration system...

How to protect your business from unprecedented events

Examine practical examples of saving on energy...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd