5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

Food safety culture — how to build your brand trust

Demonstrating your commitment to embedding food...

How to maximise your profit with smart liquid scheduling

Any manufacturer producing liquids — whether for dairy, wine or other F&B — knows that tanks are...

Advanced upgrade cuts Yalumba winery costs — a case study

Discover how Yalumba reduced energy consumption, created a safer work environment and ensured...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd