5 ways to minimise product damage and maximise profits
Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020
Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
Related White Papers
The fourth industrial revolution: a case study
This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...
Protection in food and beverage processing — safety briefing
Australian studies find that the food processing sector typically exhibits a rate of 25% reported...
