5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

How to gain your competitive edge with X-Ray Inspection Technology

Your X-Ray Inspection guide for food & bev...

Food processing made easy with new miniature photoelectric sensors

Learn about the latest photoelectric sensors for...

How to harness smart sensors and protect your produce

IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd