5 ways to minimise product damage and maximise profits
Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020
Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
Related White Papers
World-renowned F&B producer: weighing system upgrade — a case study
Learn how a leading F&B manufacturer in China...
Keeping compressed air to food production standards
Compressed air used in food and beverage manufacturing must be kept to food production...
Cold chain mobile innovations eliminate profit loss
Learn about new mobile devices, specifically made for cold chain environments, that...
