5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

The solution to save dairy products from contamination disasters

A suspected contaminant — whether real or perceived — can have crippling effects for affected...

Automate your way to lean manufacturing eBook

Companies that are best at managing in a competitive and changing market are those that are...

Keeping compressed air to food production standards

Compressed air used in food and beverage manufacturing must be kept to food production...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd