Real-time quality control using near-infrared

Tuesday, 10 June, 2008 | Supplied by: Unity Scientific Asia Pacific

Real-time quality control using near-infrared

Whether it is baby formula, cookies, baked goods, chips, snacks, confectionery or dairy products, it has undergone analysis more than once during manufacturing to confirm and maintain high quality.

Unity Scientific's near-infrared (NIR) analysers are installed in the world’s leading food and dairy manufacturing plants to ensure that raw materials and finished product meet these demanding quality specifications.

With analysis time at approximately 50 seconds per sample, it provides real-time results that assist quality control decision making. Using NIR, manufacturers can prevent the intake of off-specification product; verify production batch values; verify product label claims; monitor and control mixers, oil sprays and moisture; as well as identify and verify raw materials and specific property concentrations.

The range of SpectraStar NIR analysers are suitable for lab locations and at manufacturing lines and will deliver the user time and cost savings in quality control efforts.

Online: www.unityscientific.com
Phone: 02 4735 1813
Related Products

Hach Dairy BioTector B7000i TOC analyser

The Dairy BioTector B7000i TOC analyser was developed specifically for the dairy industry.

Waldner Dosomat MOVE filling and packaging machine

The Dosomat MOVE by Waldner Germany represents more than a technical upgrade in filling and...

Burkert Australia universal control heads for hygienic and aseptic process valves

At foodpro 2026, Burkert Australia will debut its next-generation universal control heads for...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd