The GEA OptiSlicer 6000 can slice both regular and irregular shaped foods such as sausage, salami, cooked ham and cheese without the need for crust feeding. It has eye-level electronics and a clear-view operator panel for easy operation. It can also be mirrored in left- and right-hand versions to minimise footprint and enhance productivity.
The machine, which can operate at speeds up to 15,000 rpm, is simple to maintain. The slicer is available in 1200 and 1850 mm versions. The 1200 mm version can be upgraded to the 1850 mm version later, if required.
Phone: 03 9439 4122
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...