The Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.
It is equipped with a biscuit tilting system and has a manifold design for weight accuracy. It is designed for high performance and depositing accuracy, and the machine control is completely electronic owing to the use of brushless motors on all the control devices.
The working parameters can be adjusted while the machine is running without having to stop production.
Phone: 03 8877 9999
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...
