Routine testing of meat products has been made easier utilising the DA6200 NIR Analyser. Monitor incoming meats, in-process blends and finished products for fat, moisture and protein in seconds, not hours, like traditional chemical methods. The real-time results allow meat manufacturers to make on-the-go quality decisions to improve the consistency, quality and profit of finished products.
Supplied calibrated and ready to use, the lightweight, compact and battery-operated analyser can be used anywhere on the production floor or back in the in-house laboratory. The instrument uses robust solid-state diode-array NIR technology and has no moving optical components to help provide reliable operation, accurate measurements and optimal uptime. Using the magnetic coupled plastic cups allows a large representative sample of homogenised meat to be analysed easily. Results for each chemical test are displayed on the screen of the DA6200 NIR Analyser without any further calculations to be carried out by the operator.
The DA6200 NIR Analyser is a low-cost NIR instrument that has been approved by AUSMEAT for the determination of chemical lean in meat products.
Phone: 02 9882 3666
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