Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.
The optimisation uses up to four 3D cameras (washdown duty) to view all surfaces of the incoming block.
The cameras scan the surface of the product to create a full cross-section view of the cheese bar.
The PLC stores all the data retrieved and calculates the proper locations to cut the cheese bar to meet weight requirements and optimise yield. The cameras can detect any inconsistencies or flaws in the surface of the cheese.
Phone: 0424 533 249
ProfilGate clean-off zones
The ProfilGate brush-and-tray system is designed to help keep facilities clean by removing dirt...
RIDAQuick Gluten Quant & Smart Box
The RIDAQuick Gluten Quant & Smart Box from R-Biopharm Australia is used for quantitative...
Endress+Hauser Micropilot FMR43 radar sensor for hygienic processes
The Micropilot FMR43 is a compact radar used for continuous level measurement in hygienic...
