Cambridge Engineered Solutions SLATrak Teflon-slatted conveyor belt for par-frying
Cambridge Engineered Solutions has developed SLATrak, a Teflon-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken nuggets, panko- and tempura-battered seafood, onion rings and other vegetables.
The conveyor is used to carry food products approximately 1 m inside the fryer to allow the breading to fry and crust without sticking to the belt. It then transfers to a standard metal belt inside the same fryer to finish the frying process.
The belt is available in industry standard widths and is suitable for temperatures up to 260°C. All materials are FDA-approved, according to the company.
The belts can run on processors’ existing conveyors and do not require retrofits or changing of sprockets.
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...
