Knowing the flow in the brewing industry
By monitoring flow processes brewers can reduce water and effluent costs during the brewing, packaging/bottling and ancillary processes and in general areas. Reducing the amount of water used not only reduces supply costs, but also the volume of trade effluent produced. However, reducing the strength of your brewery’s trade effluent is equally important. Taking action to minimise the discharge of wastes with a high level of organic content can dramatically reduce your trade effluent charges. Optimising the CIP cleaning procedures, identifying leaks and stopping overflows are other areas where significant savings can be achieved.
This white paper will inform brewers how contactless flow measurement solutions can help them to save resources and costs. It includes a survey of water use which will assist in identifying priorities for action.
Malting alternative could reduce beer production costs
A US economic study has found that rice malt could help to decrease beer production costs by up...
New Zealand wine industry’s report shows commitment to sustainability
The 2025 New Zealand Winegrowers Sustainability Report highlights the ongoing efforts by NZ grape...
Australia's southern bluefin tuna achieves sustainable certification
Claimed as a world's first, the Australian Southern Bluefin Tuna Industry Association has had...
