Proseal tray sealing machines for skin packs

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Proseal’s range of tray sealing machines means the company can help businesses of any size maximise the opportunities offered by the current popularity of skin packs.

Skin packs feature a special film that seals to all surfaces of a tray — rim, sidewalls and base — to tightly cover the entire contents. As well as providing on-shelf presentation, they can also help to extend the shelf life of many products. For example, Proseal said the technology can more than double the shelf life of red meat.

The packs were first adopted primarily for fish products but are now being increasingly used for other types of foods such as ready-to-cook meals, game, meat and sausage products, and mini joints.

The variety of Proseal tray sealers — from compact semi-automatic models suitable for start-up businesses or new product development to fully automated, high-capacity, inline machines that can seal over 240 packs/min — means the company can tailor a solution to the precise requirements of each customer.

As well as the ability to handle a wide variety of sealing formats, with options added or removed as required, any new features developed to meet changing market requirements can also be retrofitted to existing models.

Image credit: ©stock.adobe.com/au/VTT Studio