Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Ultimate guide to serialisation in the food and beverage industry
Counterfeit food and beverage products are on the rise. Australian goods are increasingly...
How to minimise food recalls and maximise ROI
By leveraging new food safety solutions such as sensors, mobile devices, the cloud and...
Your complete guide to automated pallet stretch wrapping
How to choose the best fit pallet wrapping technology for your application
