Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Your complete guide to automated pallet stretch wrapping
How to choose the best fit pallet wrapping technology for your application
How to reduce waste and increase efficiency at every step of your CIP process
Examine seven major efficiency challenges in the...
The fourth industrial revolution: a case study
This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...
