Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Safer, smarter F&B production with unbreakable pH Sensors
[White paper] Next-Gen X-Chip Sensors Deliver...
[White paper] How safe is X-ray inspection of food?
Debunk popular myths about X-ray inspection in the...
Successfully executing a system integration project
This white paper looks at the four main phases of an integration project and highlights how a...
