Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
The new global standard for food waste targets — an eBook
Every year Australians scrape $10 billion off their plates into the garbage. It is...
Eliminate foreign bodies from your manufacturing process
Large-scale recalls can be disastrous for any business's bottom line and brand reputation. For...
Leading F&B manufacturer increases capacity by 40% — a case study
In this case study to learn how to achieve drastically improved capacity, more efficient...
