Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
How to improve energy efficiency in the food and beverage industry
Discover how to identify the areas in your...
[eBook] Food manufacturing 2025: AI technology drives inventory innovation
Learn about the opportunities afforded by AI and...
The Ultimate Guide to Pallet Labelling
This paper examines the uses of SSCC labelling, its benefits, the issues with incorrect...
