Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
How to leverage IoT, edge computing and low code for advanced F&B production
Learn how to start your manufacturing intelligence...
How to harness smart sensors and protect your produce
IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...
How food enterprises can optimise their cooking oil management
This white paper addresses the challenge of rising...
