Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
How to improve plant performance with cutting-edge calibration
Modern calibration processes in power plants are critical to maintain safety and improve...
Linley Valley Fresh installs laser-guided, pork-cutting robot
Australia’s first laser-guided, pork-cutting robot has been installed, at a cost of...
Hidden energy savings: how your pumps can save you money - an eBook
Unseen, and these days often unheard, pumps are at the very heart of most industrial...
