Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
How to drive secure detection, quantifying and qualifying of your build-up
Learn how to detect this build-up reliably and...
How to cut your emulsified sauce production costs
Learn how to achieve predictable and consistent product quality, develop emulsified sauces...
The benefits of integrating identification and inspection: an eBook
New technologies are making inspection systems in the food industry much easier to integrate,...
