Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Prevent a product recall catastrophe — best practices
The cost of a product recall can be downright devastating. As food production speeds...
How to optimise your cold chain operational efficiencies
Learn how to leverage advanced mobility solutions specifically designed for cold chain...
[eBook] Food manufacturing 2025: AI technology drives inventory innovation
Learn about the opportunities afforded by AI and...
