Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
7 key lessons in labelling and coding — an eBook
There’s a lot to be learned from other companies. Which companies are getting it right? What...
Advanced package test safeguards F&B produce
Learn about new package leak detection systems that help to ensure that your content...
How smart manufacturing can optimise productivity in the F&B industry
We know how busy you are, and the pressures you face to deliver more with less each...
