KM Packaging K Steam packaging film for microwave steam cooking
KM Packaging Services’ K Steam range of packaging film is claimed will not only increase the shelf life of fresh produce but also reduce the in-pack cooking time.
The film enables pressure to build within the tray during cooking, ensuring shorter cooking times combined with retention of flavour, moisture, texture and nutritional content. K Steam is particularly suited to microwave steam cooking of fresh vegetables, fish and seafood.
K Steam allows fresh vegetables to ‘breathe’ for longer through the processes of packaging, distribution and retail, ensuring longer shelf life and increased freshness.
The film can be supplied as peel seal or weld seal, with or without KM’s anti-fog treatments such as KM Klarity+. The films feature easy-peel opening following cooking while remaining secure during distribution and retail.
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