DuPontSUPRO XT 55 Isolated Soy Protein

DuPont’s SUPRO XT 55 Isolated Soy Protein is designed to improve the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

With the product, it is possible to replace up to 50% of the dairy protein in beverage formulations without compromising sensory performance or protein nutrition. It provides a food balance of viscosity and protein stability, while delivering cost savings and good flavour performance. The product is a high-quality, sustainable source of plant-based protein, with all the associated nutrition and health benefits of soy protein.

The isolated soy protein addresses the limitations of previous soy protein technologies by delivering lower viscosity and improved protein stability.

With a Protein Digestibility-Corrected Amino Acid Score of 1.0, it is equivalent in protein quality to dairy protein. Therefore, when replacing dairy, it will have no impact on the protein quality of the finished formula.