Metos Manufacturing’s Proveno 2G series of combi kettles offers a cooking and cook-chill solution for commercial kitchens and food production facilities. It is suitable for the production of soups, sauces, casseroles, curries, mashed potato, chutneys and jams, while removing the physical labour and potential associated injuries that are commonly seen when staff are required to cook such foods in large volumes. With models ranging from 40 to 400 L, there is a model to suit most applications.
The TempGuard Intelligent temperature control is standard in all Proveno kettles, ensuring food products are protected from sticking, burning or scorching, while the integrated mixing arm eliminates manual stirring. The closed-cell polyurethane foam insulation ensures energy efficiency, reducing operating costs during every cooking cycle. Added features include programmability, in-kettle chilling, HACCP data recording and integrated safety functions for the protection of product, staff and equipment.
Metos Proveno kettles are distributed in Australia and New Zealand by Moffat.
Phone: 03 9518 3888
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