Track and trace eBook
Tuesday, 25 June, 2013
Traceability is particularly important in the food processing industry because if something goes wrong there is a genuine risk that consumers may die. The root cause of any contamination needs to be identified and all affected food traced and removed from consumer access with all possible speed.
If producers and retailers can track their products all the way from farm to factory, and then into the retailer, then taking corrective action becomes a lot easier. New, real-time technologies are making the tracking and tracing of foods much easier and they are no longer prohibitively expensive.
As the length and complexity of food chains increases, so too does the potential for contamination. This eBook looks at track-and-trace systems to protect both consumers and the companies' brands.
Choosing cost-effective coding, labelling and inspection systems: an eBook
Recalling a product can be very costly, so it’s important to do everything you can to...
The future of food manufacturing is Industry 4.0 - are you on the journey yet?
The journey to Industry 4.0 has begun - it’s time to get on board to ensure the future...
How to harness smart sensors and protect your produce
IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...
