Track and trace eBook
Tuesday, 25 June, 2013
Traceability is particularly important in the food processing industry because if something goes wrong there is a genuine risk that consumers may die. The root cause of any contamination needs to be identified and all affected food traced and removed from consumer access with all possible speed.
If producers and retailers can track their products all the way from farm to factory, and then into the retailer, then taking corrective action becomes a lot easier. New, real-time technologies are making the tracking and tracing of foods much easier and they are no longer prohibitively expensive.
As the length and complexity of food chains increases, so too does the potential for contamination. This eBook looks at track-and-trace systems to protect both consumers and the companies' brands.
How replacing stretch wrap with palletising adhesive cuts your costs
Learn how hot-melt palletising adhesives enable...
Optimise your plant processes using the right compressed air solution - an eBook
Food is a basic part of our lives and we expect it to be available, safe and of the highest...
Reduce the risk of recalls due to packaging and labelling faults
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. 34%...
