The ‘new normal’ for food supply chain traceability
Supplied by Schneider Electric on Tuesday, 14 September, 2021
Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.
In this eBook, learn how technology can help these ever-changing demands. Learn about:
·tackling supply chain complexities with next-gen technology
·end-to-end traceability: a case study of Danone
·creating smart factories and ensuring resilience
·IoT for supply chain: leading towards sustainability.
Monitoring systems — improve processing efficiency, maximise your profit
To remain competitive in the food and beverage processing game, optimising your manufacturing...
Minimise your risk of contamination from processing equipment
Food particles can easily be caught in production equipment, creating a biological hazard. Your...
The traceability of meat from paddock to plate - an eBook
Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the...
