The ‘new normal’ for food supply chain traceability
Supplied by Schneider Electric on Tuesday, 14 September, 2021
Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.
In this eBook, learn how technology can help these ever-changing demands. Learn about:
·tackling supply chain complexities with next-gen technology
·end-to-end traceability: a case study of Danone
·creating smart factories and ensuring resilience
·IoT for supply chain: leading towards sustainability.
How food enterprises can optimise their cooking oil management
This white paper addresses the challenge of rising...
Government grants can reduce your company’s energy bill by up to 50% - act now
Did you know your company could benefit from up to $500K from Australian Government Energy...
Keeping compressed air to food production standards
Compressed air used in food and beverage manufacturing must be kept to food production...