Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Monday, 03 March, 2014
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress this industry is under to optimise production and keep costs low to remain economically viable.
Manufacturers across the world are taking a close look at their operations to see where they can find some savings - be it energy, space, downtime, or thorough optimisation of processes. Local cost pressures have been amplified by the relative cost of cheap imports and overseas labour.
This white paper discusses potential cost savings solutions including decentralised drive technologies.
The fourth industrial revolution: a case study
This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...
9 starting points for digital transformation in manufacturing
The rise of automation and data exchange in manufacturing technologies delivers new...
Food testing, COVID-19 and the meat industry
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the...
