Improve your F&B supply chain transparency — best practice guide

Supplied by Infor Global Solutions on Wednesday, 30 September, 2020


Are you efficiently catering for the needs of the modern consumer? Having a transparent supply chain and the ability to track and trace ingredients can provide consumer confidence, while detailed documentation of all ingredients and processes can provide the foundation of public trust.

Learn how you can leverage the fourth industrial revolution to:

  • Efficiently identify and respond to food safety issues
  • Reduce your food loss and waste
  • Ensure food safety and compliance — from farm to table

Related White Papers

Prevent a product recall catastrophe — best practices

The cost of a product recall can be downright devastating. As food production speeds...

Government grants can reduce your company’s energy bill by up to 50% - act now

Did you know your company could benefit from up to $500K from Australian Government Energy...

How smart manufacturing can optimise productivity in the F&B industry

We know how busy you are, and the pressures you face to deliver more with less each...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd