Roquette high-lipid algal flour

Saturday, 17 May, 2014 | Supplied by: Nuplex Industries Pty Limited

The high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.

The product is suitable for a wide range of applications such as bakery and savoury.

Online: www.nuplex.com/specialties
Phone: 03 9851 7430

Prosur Get It Natural Toolbox natural ingredient solutions

Food-biotech company Prosur has developed a toolkit of natural ingredient solutions that is...

ADM Fibersol dietary fibre ingredient

ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...

Arla Foods Ingredients Lacprodan MFGM-10

Arla Foods Ingredients' milk fat globule membrane (MFGM) has been approved for use in infant...

Content from other channels on our network

Charges laid following patient death at The Royal Melbourne Hospital

Big-picture health reform "remains unfinished business", nurses say

A palliative care nurse on why good intentions aren't enough

National Palliative Care Week 2026 commences

As AI reshapes health care, human skills are more important than ever

Powering EVs can insulate us against fuel shocks

Ecolab releases 2025 report

$1m partnership to protect Australian waterways

Council toolkit created for practical circular procurement

More could be done for sustainability in Budget, say industry groups

Calls for renewed focus as National Road Safety Week gets underway

Why women's PPE is critical to workplace safety and readiness

Entries open for 2026 Augusta Zadow Awards

$55K fine after work experience skylight fall results in paraplegia

Workplace Health & Safety Show returns to Melbourne next week