Lacprodan Premium ALPHA-10 dry-blend protein ingredient

Friday, 12 March, 2021 | Supplied by: Arla Foods Ingredients


Arla Foods Ingredients’ dry-blend protein ingredient is designed for infant formula manufacturers.

Lacprodan Premium ALPHA-10 is rich in alpha-lactalbumin, the most abundant whey protein in human milk, and essential amino acids.

The process of dry blending can allow manufacturers to reduce energy usage and production costs. It can also provide greater flexibility to produce more recipes from one base powder.

The dry protein is produced according to the highest food safety standards. It is free from Cronobacter sakazakii, a bacterium that can cause serious infections in infants, and compliant with new Chinese food safety standards.

The company claimed the enrichment of formulas with alpha-lactalbumin can result in a closer match with the protein composition of human milk, promote gut comfort and healthy growth, and enhance protection from intestinal infections.

Related Products

Loryma Lory Crumb breading ingredient portfolio

The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for...

Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products

c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in...

GoodMills Innovation Slow Milling range

GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd