The Frutarom Functional Ice-cream Product Range lets ice-cream manufacturers provide the public with the functional products that it increasingly demands. Low calorie ice-creams and ice-creams containing probiotics are just two examples of added value products. Until now, few ice-cream producers have investigated the benefits of including plant extracts in their products, a trend which the beverage and dairy industries are already taking full advantage of. Exciting products for well-being, combining good taste with a variety of functionalities, offer the manufacturer innumerable opportunities for novel products.
Frutarom has announced the launch of a new and innovative, all-in-one product range offering ice-cream manufacturers a unique pre-integrated solution. This solution combines natural fruits, natural flavour extracts and natural functional ingredients that enhance and support well-being. Examples include ice-cream with Aloe Vera to support 'inner beauty', or with green tea to support 'stress relief'. Manufacturers can choose natural product building blocks for other functionalities to get convenient and tailor-made solutions that are easy to apply.
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