Red Arrow has released developments in browning technology with a wide range of application possibilities.
Browning flavourings which react with proteins in food under the influence of heat creates an appetising, golden brown colour. The browning products are available in dried and liquid form, which means different application technologies can be used to accommodate various practical needs. The even and stable browning of food can be adjusted to suit the user. The Maillard reaction, which is accelerated even at low temperatures, results in an improved texture and higher end product yield.
Phone: 02 9748 3111
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
revyve yeast-based texturiser for GF products
revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.
