Sweet success for PureCircle’s stevia patent application

Monday, 06 August, 2012

PureCircle has received a Notice of Allowance from the US Patent and Trademark Office for its plant patent application for a new high-yield variety of stevia.

The application relates to a new variety of the Stevia rebaudiana Bertoni plant that has a high content of steviol glycosides, which are the sweet components of the stevia plant that are extracted to produce high-purity stevia ingredients.

“This Notice demonstrates PureCircle’s commitment to innovation at each stage of our supply chain,” said Dr Avetik Markosyan, Vice President of R&D and Process Development of PureCircle. “We are pleased to be able to add this plant variety in support of our growing portfolio of proprietary stevia solutions.”

PureCircle grows the new variety commercially in several global markets, including Paraguay and Kenya. The company has about 90 additional patent applications, submitted across a number of markets, which are in various stages of the review process. PureCircle claims to lead the industry with its “vertically integrated, sustainable and natural supply chain”.

Related News

Bird flu at Mainland's Otago farm, no disease yet on other farms

About 1000 samples were received for testing at the Ministry for Primary Industries' (MPI)...

Burcon, Puratos partner for innovative canola protein applications

Burcon NutraScience Corporation, a global technology player in the development of plant-based...

Oily fish, fruits and beer can cut rheumatoid arthritis risk

Moderate alcohol consumption and a higher intake of fruits, oily fish, and cereals are linked to...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd