FSANZ proposes increased limit for chewing gum sweetener
Food Standards Australia New Zealand (FSANZ) is inviting submissions on a proposal to increase the maximum permitted level for the Acesulphame potassium sweetener in chewing gum.
The application would increase the limit for the sweetener from 2000 mg/kg to 5000 mg/kg.
FSANZ Chief Executive Officer Steve McCutcheon said an increased limit would align the Food Standards Code with regulations in several other countries, including Canada and Japan.
“FSANZ has conducted a thorough safety assessment, including a dietary exposure assessment, and concluded there are no public health and safety issues associated with increasing the limit,” he said.
The closing date for submissions is 1 October 2015.
Maple syrup explored as a potential sugar substitute
The potential health benefits of using pure maple syrup instead of sugar were explored in a...
Regularly eating nuts supports healthy lifespan, research finds
Regular consumption of nuts is associated with maintaining a healthy lifespan, research from a...
Colour supplier GNT recognised for sustainability
The recognition ranks the company among the top 3% in the food manufacturing industry.
