InControl’s Cuff First gloves are suitable for food-service, hospitality and manufacturing organisations with high standards of food-handling hygiene and safety. The design features a system that dispenses gloves from the bottom of the box, maximising food-handling safety while cutting time.
Trials have shown that traditional glove boxes frequently become contaminated due to the constant, unavoidable touch of multiple users’ hands. InControl’s dispensing system means users never touch the box or the other gloves in the box. Those areas of the glove most commonly in contact with food - the fingertips and palms - are not touched either. This results in a 96% reduction in the risk of cross-contamination.
The product also reduces glove wastage by 30% because gloves are dispensed one at a time. Packaging waste and storage space are also reduced by 50%. Compact single- or triple-unit wall-mounted dispensers keep the boxes away from contaminated surfaces, while waterproof covers sit over the boxes and dispensers to protect the glove packets from water sprays and aerosols.
The range includes nitrile gloves in blue in XS to XXL sizes. They come in packs of 250 in both normal and long-cuff variants. Nitrile 50s packs will be available soon. The range is also available in vinyl, and all gloves are latex- and powder-free.
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