Pulse crop breakthrough sowing the seeds for change
Researchers from The University of Western Australia’s Centre for Plant Genetics and Breeding have created a technique to speed up the development of seeds, producing better quality and more abundant pulse crops. The pulse-breeding platform was developed to allow seeds to grow faster by accelerating the plant life cycle. The accelerated-Single-Seed-Descent platform uses LED technology to encourage the plants to flower quickly and develop their seeds faster; the resultant crops are claimed to be more resilient, require fewer chemical treatments and have reduced running costs.
“As we move into more instability in our regions, we will be able to respond more quickly to emerging issues and address these through our breeding platforms,” said Dr Janine Croser, lead researcher.
Approximately 2.25 million tonnes of pulses are produced annually in Australia, but changing production conditions such as climate, new pests, water shortages and higher farming costs have led to pulse breeders seeking strategies to make their crops more resilient. The research was carried out in response to feedback from farmers about practical problems on the land, and was supported by the Grains Research and Development Corporation.
Researchers are also investigating the development of key breeding populations for Australian grown legumes.
“Working in close collaboration with breeders means that there is a faster release of new varieties for farmers,” said Dr Federico Ribalta, UWA researcher.
A healthy diet helps the weighty battle with chronic pain
Research from the University of South Australia shows that adopting a healthy diet can reduce the...
Six plant-based foods with brain-boosting benefits
A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have...
GNT Ventures seeks startups to shape food colour innovations
Plant-based food colour supplier EXBERRY has launched an independent investment firm which will...
