Food product launches: from wellness shots to Indigenous-owned coffee
1. Ice cream cake range
Cold Rock Ice Creamery has unveiled its ice cream cake range with eight flavours to choose from. Flavours include Tira-Miss-You, Sweet Heart Strawberry and For the Love of Bis-Coff. The cakes can also be customised to suit tastes.
2. Indigenous-owned roasted coffee
DHUWA — pronounced “Dee:Wah” and meaning to feel alive in Bidjara language — is an Australian Indigenous-owned coffee brand, roasted in partnership with Griffiths Bros Coffee Roasters. Three blends are available.
3. Fruity sparkling mineral water
Santa Vittoria has released a range of four sugar-free flavoured mineral waters in a slimline, 100% recyclable aluminium can. Each can contains no sugar, no artificial flavours and no preservatives. The range comprises four sparkling waters, flavoured with a hint of natural fruit essence — orange and mango, grapefruit, pomegranate and lemon.
4. Wellness shots
Kiwi drinks manufacturer Goju has released a range of wellness shots which includes flavours such as ginger, turmeric and charcoal, along with new additions, matcha and collagen. There are no preservatives or additives in these 60 mL juice shots.
5. Vietnamese roll ingredients
Roll’d has released its Vietnamese sauces and ingredients which are designed to be simple to use at home. The ingredients are preservative- and additive-free, and suitable for vegetarians and vegans.
Mimicking meat: texture science for plant-based meats
Stanford engineers are developing an approach to food texture testing that could pave the way for...
What's new on the shelf in the lead-up to Christmas
Chocolate baubles, fruity snacks, Milkybar milk and instant coffee with a cool twist are some of...
A vision of a food trend
Research at the University of Sydney tested the reactions of more than 600 people making food...
