SAI Global new food safety courses
A successful pilot of SAI Global’s latest food safety course will now see the training available for industry professionals throughout Australia.
The Quality Assurance and Food Safety Management training focuses on the core compliance, leadership and risk management knowledge and skills required to implement the Food Safety or HACCP program. Completion of the course will earn professionals with the BSB51607 Diploma of Quality Auditing qualification.
The course is suitable for food industry management and personnel who have had at least four years’ experience in the food industry.
Key dates:
Sydney: 27 May; 17 June; 15 July; 19 August
Melbourne: 10 June; 26 August; 16 September
Adelaide : 2 September
Brisbane: 19 August; 9 September
For more information, visit: http://training.saiglobal.com/tis/promotion.aspx?cn=f60&Theme=Haccptown.
Ravenwood appoints Wedderburn as Australian distributor
Ravenwood Packaging announced that Wedderburn is now a distributor for its Nobac linerless...
$10m funding to help manufacturers decarbonise industrial process
One area prioritised for this ARENA funding is Australian small to medium-sized food and beverage...
Arla Foods acquires Aussie cottage cheese producer
Arla Foods plans to expand local production capacity of cottage cheese, following its acquisition...
