It only takes two and a half seconds to make a purchasing decision — so understanding the key characteristics of highly effective labels is essential. [ + ]

Polyacrylamide-based polymers are used extensively in industrial water and wastewater treatment — and in food processing wastewaters, cationic polymers are the norm. [ + ]

Par-baked and fully baked frozen breads, pastries and sweets are offering food manufacturers a new avenue for revenue. [ + ]

Teaching robots to harvest ripe peppers in greenhouses isn't for the faint-hearted. [ + ]

Would an anti-frosting technology that needs no chemicals or energy inputs and keeps surfaces 90% free of frost make life in your freezers easier? [ + ]

The current 'needles in fruit' crisis shows exactly how vulnerable we all are to whackos, the disgruntled, copycats and extortionists. [ + ]

Efficient store replenishment, effective order fulfilment and the appropriate application of automated processes will be the key differentiators in a highly competitive market. [ + ]

Energy efficiency improvements often pay for themselves while helping increase output and reduce operating costs. [ + ]

Australia is primed to take a huge role in driving the global sustainable seafood sector forward, and the opportunities are clear. [ + ]

More seafood comes from aquaculture than is wild caught but the industry has to address the effects of climate change if it is to continue to grow. [ + ]

Food allergies are a growing public health concern, and one that the food processing industry must respond to. [ + ]

Hot drinks anywhere, anytime is the motto of Spanish company 42 Degrees. [ + ]

Tests have found almost half of supermarket honey samples were adulterated, but are these tests accurate? [ + ]

For refrigeration plants, being able to continuously provide efficient cooling is not only important, it's an expectation. [ + ]

The Indonesia-Australia Comprehensive Economic Partnership Agreement has been backed by several industry players including AUSVEG. [ + ]