New Zealand lactoferrin plant under construction
30 May, 2023Westland Milk Products, subsidiary of Yili, held a groundbreaking ceremony for its NZ$70 million lactoferrin plant being built at Hokitika, New Zealand.
Turning food waste into nutritional meals
26 May, 2023Flinders University's Centre for Social Impact will lead a project that will help make surplus food into nutritional meals for people most in need.
Using the power of AI in meat grading
26 May, 2023Following its AUS-MEAT accreditation, MEQ Probe has announced the launch of the MEQ Camera technology for grading meat quality.
Nitrate risks and benefits leaving experts divided
24 May, 2023Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate.
ADM partners with air-based protein company
23 May, 2023ADM and Air Protein have entered into a Strategic Development Agreement to collaborate on research and development that advances novel proteins for nutrition.
Manuka honey win for Aussie producers
23 May, 2023Australia's Manuka honey industry has welcomed a recent ruling that NZ honey producers have no exclusive claim to the term "Manuka honey".
Grainstone Goodness Booster barley protein flour
22 May, 2023 | Supplied by: Grainstone Pty LtdGrainstone Goodness Booster barley protein flour is coming soon in bulk availability, designed to boost health and sustainability in food products.
Australian citrus could solve global disease problem
19 May, 2023A map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
Hela nuvoFIBR range of health ingredients
19 May, 2023 | Supplied by: Hela Spice AustralianuvoFIBR manufactures scientifically backed health ingredients targeting beneficial bacteria in the human microbiome.
Push for chicken to remain affordable
17 May, 2023Lenard's, an Australian poultry company, is working to ensure that chicken maintains its status as Australia's most affordable protein.
Cider industry launches research into apple ancestry
09 May, 2023With research showing that some cider apple varieties may be incorrectly named, the cider industry has begun checking the identity of apple varieties.
Dairy sector set for another profitable year
04 May, 2023 | Supplied by: Rabobank AustraliaThe Australian dairy sector is set for its fourth consecutive profitable year, according to Rabobank's most recent annual Australian Dairy Seasonal Outlook.
More to mushrooms: nutritional benefits discovered
01 May, 2023Research undertaken by NRAUS in partnership with the AMGA has shown that mushrooms may contain health benefits beyond the known taste and culinary attributes.
Enhancing gluten-free bread with sorghum bran
28 April, 2023A study has found that sorghum bran, a by-product of sorghum milling, can enhance the nutritional value of gluten-free bread without compromising its flavour.
Supporting manufacturers in using stevia sweeteners
26 April, 2023 | Supplied by: IngredionIngredion has launched a video series to help manufacturers harness the potential of stevia sweeteners and FBB ingredients in sugar reduction formulations.
