Wheat disease threatening global yields
24 April, 2023Wheat blast, an emerging fungal disease, is threatening wheat crops across the globe, with management strategies unsuccessful.
Sustainable fungal protein powder in development
21 April, 2023PEKILO is a fungus that can produce a dried powder rich in protein when put through a special fermentation process.
Research confirms Prosecco is a grape variety
21 April, 2023Following the EU's attempts to claim Prosecco as a GI, research has demonstrated extensive historical proof that it is a grape variety.
High Fibre Wheat set to enter Australian market
19 April, 2023 | Supplied by: Allied PinnacleAllied Pinnacle has announced exclusively licensed patents for High Fibre Wheat in Australia, set to be available to Australian markets in 2023.
Aussie produce sector receives $9.4m biosecurity injection
19 April, 2023A $9.4 million injection into pest and disease risk management measures is set to boost Australia's reputation for delivering high-quality produce.
Bees could resolve avocado problem: research
17 April, 2023Research from UQ has found that bees could help prove Australia's avocado crop is free of a pathogen that may be a barrier to exports.
Making salt taste sweet
06 April, 2023Concentration levels in table salt can determine how humans perceive the taste, whether it be salty, bitter, sour or sweet.
Arla Foods Ingredients Nutrilac ProteinBoos whey protein
06 April, 2023 | Supplied by: Arla Foods IngredientsArla Foods Ingredients Nutrilac ProteinBoost is a line of whey proteins based on patented microparticulation technology.
Queensland avocados shine on world stage
06 April, 2023Queensland avocados have attracted attention from industry representatives at the World Avocado Congress, which took place in Auckland from 2–5 April.
Arla Foods Ingredients Peptigen IF-3080 for infant formula
06 April, 2023 | Supplied by: Arla Foods IngredientsArla Foods Ingredients Peptigen IF-3080 protein hydrolysates for infant formula has received final EU approval.
Sugar-reducing technology trialled on forest fruit juices
05 April, 2023 | Supplied by: Better JuiceBetter Juice has announced the successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
Robot-ready strawberries in development
23 March, 2023 | Supplied by: Hort InnovationStrawberries specially bred for automated picking will soon become a reality in Australia thanks to an $11.5m initiative to develop bot-ready strawberries.
US food additives study reveals 10% increase
15 March, 2023A US study reveals manufacturers have increased additives in packaged foods and beverages, but noted a decrease in added flavours in carbonated soft drinks.
Could a muffin be the next functional food?
10 March, 2023 | Supplied by: re-FOODImagine sinking your teeth into a tender muffin that tastes good and is chock full of vitamins, antioxidants and other natural ingredients that are good for your health.
Infant formula HMOs get EU novel food approval
01 March, 2023 | Supplied by: Chr. HansenFollowing an EFSA assessment of Chr. Hansen's HMOs, the human milk oligosaccharides have received approval for safe use in infant formula in the EU.
