Can natural alternatives be used for meat preservatives?
12 December, 2023Researchers highlight the potential of novel natural preservatives as alternatives to synthetic chemicals in meat preservation.
Canstar Blue awards dry rice brand five stars
11 December, 2023LT Foods has announced that its flagship brand DAAWAT has been recognised as the 'Top Brand' in Canstar Blue's latest dry rice ratings in Australia.
Natural blue food colour approved in US
07 December, 2023 | Supplied by: Oterra Australia Pty LtdThe US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US.
Global dairy market transitioning to next phase
07 December, 2023In its Global Dairy Quarterly Q4 2023 report, Rabobank has found that the global dairy market appears to be transitioning to the next phase in its cycle.
NZ farmer-owned co-op uses AI tool for red meat quality analysis
06 December, 2023A New Zealand farmer-owned food co-operative has been trialling MEQ's AI technology, which provides objective measurement of beef and lamb quality.
Texturising solution for dairy challenges
06 December, 2023 | Supplied by: Tate & LyleTate & Lyle has been been expanding its CLARIA Clean Label Functional Starches range to provide solutions to meet the needs of food manufacturers.
Alt-protein collaboration to enhance efficiency
04 December, 2023Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein.
Improving plant-based foods with AI
29 November, 2023VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.
FSANZ calls for comment on native Australian honey
23 November, 2023FSANZ is calling for public comment on an application to permit the sale and use of honey produced by Australian native stingless bees.
Provenance trend strong in poultry industry
22 November, 2023As Australians seek local produce with traceability, transparency and sustainability, provenance has emerged as a top food trend.
Why do some people get headaches from drinking red wine?
21 November, 2023In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'.
Montague launches its nectarine range
21 November, 2023Montague launches Nectara, a new brand of nectarines with a range of flavours designed to appeal to the Australian palate.
Chr. Hansen SmartBev NEER flavour strains for non-alcoholic brewing
17 November, 2023 | Supplied by: Chr. HansenChr. Hansen has added two new flavour strains to help brewers meet the growing demand for non-alcoholic beer options.
Call for comment on low-energy sugar substitute
09 November, 2023Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a low-energy substitute for sugar.
FDA to ban food additive BVO
08 November, 2023The U.S. Food and Drug Administration has proposed to ban brominated vegetable oil (BVO), which has already been banned in Europe, Japan, Australia and New Zealand.
